Itanoní

Itanoní is a charming Mexican restaurant nestled in the heart of Oaxaca de Juárez, known for its dedication to fresh and traditional ingredients, particularly maize. Located on Av Belisario Domínguez, this spot has garnered rave reviews from patrons who highlight its exceptional value and quality. Diners are treated to a delightful array of dishes, including the standout tetelas and quesadilla filled with Flor de calabaza. The tortillas are so fresh that you can savor their authenticity with every bite. Customers appreciate the unassuming atmosphere, where friendly service and quick delivery enhance the experience. The outdoor seating offers a lovely ambiance, but those seated near the open kitchen are in for a visual treat as they watch their meals being expertly prepared. Reviewers like Bruce Knoph laud the restaurant for its historical ties to traditional recipes, making each dish a homage to Oaxacan culinary culture. The drinks, particularly the cacao offerings, are a must-try, complementing the flavorful meals perfectly. As Evan La Ruffa puts it, Itanoní is super special—any visit is incomplete without indulging in their renowned tascalate. Overall, Itanoní captures the essence of Oaxacan cuisine, making it a must-visit for both locals and travelers alike.